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EMPIRE BISCUITS

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  • 작성일 2016-08-30 10:02:47
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These simple biscuits, sandwiched together with jam and topped with icing sugar and a glace cherry were one of my favourite treats as a kid.


You can top them with candied peel or chocolate buttons or, in fact, whatever you like!


MAKES 6 EMPIRE BISCUITS


175g icing sugar


125g plain flour


100g butter


75g raspberry & cranberry jam


50g caster sugar


25 ml water


3 glace cherries


½ tsp vanilla essence


 


Step 1: Preheat the oven to 175 degrees, gas 3.


Step 2: Cream the butter, caster sugar and vanilla essence together until smooth.  Gradually sift and stir in the flour, until well blended.


Step 3: On a floured surface, roll out the dough to about 1-2cm thickness.  Using a cutter or an upturned glass, cut out about 12 circles from the dough.


Step 4: Bake for around fifteen minutes, until golden brown.  Once the biscuits have cooled, sandwich them together with the jam.


Step 5: Mix the water and icing sugar together until thick and smooth.  Spread on top of the biscuits and top with half of a glace cherry.


 


More recipes like this one are available in The SuperJam Cookbook.

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