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SEMOLINA PUDDING

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  • 작성일 2016-08-30 10:10:34
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No doubt this recipe will bring back memories of school dinners for a lot of people.  It is a really simple, classic pudding and is a real comfort food, especially when you serve it with some delicious blueberry and blackcurrant jam!


SERVES 6


750ml whole milk


60g semolina


30g caster sugar


20g butter


Nutmeg


 


Step 1: Preheat the oven to 175 degrees, gas 3.


Step 2: Heat the milk in a pan until warm


Step 3: Add the semolina and cook slowly on a medium heat, stirring all the time until it thickens.


Step 4: Add the sugar and butter, continuing to mix until the butter melts and the sugar dissolves.


Step 5: Pour the mixture into a well-greased ovenproof dish and grate the nutmeg over the top.


Step 6: Bake in the oven for around thirty minutes, until golden on top. Serve with a generous dollop of jam.

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